Local food production can make a city more resilient and create space for social interaction between all kinds of backgrounds and cultures, leading to a stronger sense of community. We aim to showcase a variety of proposals on how to bring agriculture and the city closer together with a focus on alternative agricultural approaches that are space-efficient, ecologically valuable, and sustainable. We also discuss the role of animals within a circular food system. Everyone is encouraged to participate and contribute to creating a vision of a self-sustaining city

A project by Bram de Vos, the continuation of Uprooting Agro-Sytstems.In collaboration with Jonas Görgen.